Director, FoodLab Detroit
Devita Davison is the director at FoodLab Detroit, a nonprofit dedicated to supporting the development, growth and cooperation of locally owned socially and environmentally responsible food enterprises. In this role, she manages communications projects and provides leadership in developing and implementing internal and external communication efforts, including public affairs, media relations and electronic media, to strengthen and support the organization’s mission. Davison writes on local food systems and has been quoted in the media including: Civil Eats, PolicyLink, The Detroit News and Urban Innovation Exchange. Davison earned her Bachelor of Science degree in social science from Michigan State University.